I am very happy to kickstart
a series of delicious weekly blog posts today, which I hope will tempt you into
trying new recipes for your Sunday lunch! I may have mentioned before that I am
very lucky to be part of a group of international romantic authors - the World
Romance Writers. Our first anthology of short stories, LETTERBOX LOVE STORIES,
will be published in a couple of weeks, at the end of June. I thought it might
be a good idea to invite a different author every Friday and ask them for their
favourite recipe from the country where their story is set.
Today is Gemma Juliana's
turn. Gemma's story is called Abandoned Treasures and is set
in the beautiful island
of Sardinia
 |
| Photo courtesy of Pixabay |
Hello Gemma and thank you very much for coming on the
blog today.
Thank you for inviting me to
visit your blog today, Marie. I’m delighted my story, Abandoned Treasures, is in such wonderful company in our new boxed
set, LETTERBOX LOVE STORIES VOLUME I.
What can you tell us
about Sardinian cuisine?
The cuisine of Sardinia is very fish-oriented, due to the bounty of the
beautiful seas surrounding the island. I chose to share a recipe that is
simple, and that has been a staple of the old folks of the island over a long
period of time.
You chose a recipe for Tomato-Poached Eggs with Sardinian Music Bread. What a wonderful name!
It is a traditional recipe. The love story of Sophie and
Rico takes place at Costa Smeralda, on the northeastern coast of the
Mediterranean island. As I researched Sardinia ,
I fell in love with the culture, the archaeological sites, and the resilience
and endurance of a people that historically faced one wave of invasions after
the other. While the coastal cities draw tourism the inland area is where the
native people maintain their culture and traditions.
Tomato-Poached Eggs with Sardinian Music Bread
This recipe is a
sort of ‘peasant frittata’ and the freshness of the ingredients causes a
starburst of intense deliciousness in your mouth. It is a feast for your taste
buds!
Ingredients:
Serves 4
- 2 tablespoons extra-virgin olive oil
- 1/2 cup sliced green onions
- 2 fresh garlic cloves, minced
- 1 teaspoon kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 2 (14.5-ounce) cans whole tomatoes, undrained and coarsely chopped
- 4 large eggs
- 4 sheets pane carasau, each broken into 4 wedges
- 2 ounces finely grated aged Pecorino Sardo cheese
- 2 tablespoons chopped fresh basil or 1 tsp dried basil
Directions:
Heat the oil in
a large skillet. Add onions and garlic to pan; cook 3 minutes at medium heat or
until fragrant. Stir in 1/2 teaspoon salt, 1/2 teaspoon pepper and tomatoes
with juice; bringing it all to a boil. Reduce heat to a simmer for 15 minutes,
and stir as necessary. Reduce the heat to low. Taking
one egg at a time, crack each egg over tomato mixture in the pan, about an inch
apart. Sprinkle the eggs with remaining 1/2 teaspoon salt and 1/2 teaspoon
pepper. Cover and cook 5-7 minutes or until eggs are at the desired degree of
done. Remove pan from heat. Arrange 4 wedges of pane carasau on 4 plates; spoon sauce equally over
each serving and top with 1 egg. Sprinkle each with 2 tablespoons grated cheese
and 1/2 tablespoon of chopped fresh basil.
For
the recipe to make Pane Carasau (Sardinian Flatbread or Sardinian music bread)
visit the fantastic website below. It is a great find for all of us who enjoy
Italian cuisine. There you will also find excellent historical
facts and lovely photos of Sardinia for those
interested in learning out more about this magical island. https://jovinacooksitalian.com/2013/02/08/the-cuisine-of-italy-sardinia/
Photo courtesy of Pixabay
ABANDONED
TREASURES by Gemma Juliana
What
do a reality TV star and a Sardinian billionaire have in common? Sophie Hayes
is jaded from years of buying and selling the contents of abandoned
storage units, so after dumping her fiancé she decides the best way to spend
what would have been her honeymoon is to accept an invitation to deliver a rare
antique desk to Rico di Carlo. The reclusive widower has secrets—when he lures
Sophie into his world he has one week to make sure she never wants to
leave.
Gemma Juliana Author Bio
Born in Canada , raised in the Caribbean and educated in Europe , I’ve lived and traveled the world. Perhaps that’s
why I believe international settings and a sprinkling of magic add extra
romantic spice to a story. I enjoy playing the role of matchmaker when creating
love stories where two hearts end up beating as one.
These days the USA
Visit my website for special
offers, latest news, and to see what I’ve written and what’s coming soon.
amazon.com/author/gemmajuliana
Thank you for sharing this delicious recipe
with us, Gemma!
